ENTRIES
Josper Grilled Asparagus $160
With romesco sauce, crunchy gremolata and parmesan cheese.
Pastor Roasted Cauliflower $255
Handmade achiote butter with creamy jocoque and roasted pineapple salsa.
Roasted Beetroot Carpaccio $155
With portobello, smoked pineapple, goat cheese, burnt orange and caramelized hazelnuts.
Octopus with Josper Sauce $275
With dried chile marinade served with green sauce. (150grs).
Shrimp Aguachile $250 ✰ NUOVO ✰
With spicy green sauce, red onion, cucumber, watermelon radish guacamole and coriander.
Josper Smoked Provoleta $210
With caramelized peppers and crudaiola.
Roast Beef Carpaccio $255
Beef fillet with creamy parmesan dressing, balsamic, chili powder and Greek herb oil (100gr.)
Salmon Carpaccio $220
With mango and old mustard sauce, green grapes and red bell pepper.
The consumption of raw products or ingredients are a health risk and may affect depending the eating habits or allergies, the consumption of them are absolute responsibility of the consumer.