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ENTRIES

Josper Grilled Asparagus $160

With romesco sauce, crunchy gremolata and parmesan cheese.

 

Pastor Roasted Cauliflower  $240

Handmade achiote butter with creamy jocoque and roasted pineapple salsa.

Roasted Beetroot Carpaccio $150

With portobello, smoked pineapple, goat cheese, burnt orange and caramelized hazelnuts.

 

Octopus with Josper Sauce $265

With dried chile marinade served with green sauce. (150grs).

Shrimp Aguachile $250  ✰ NUOVO ✰                 

With spicy green sauce, red onion, cucumber, watermelon radish guacamole and coriander.

 

Josper  Smoked Provoleta $195

With caramelized peppers and crudaiola.

 

Roast Beef Carpaccio $240

Beef fillet with creamy parmesan dressing, balsamic, chili powder and Greek herb oil (100gr.)

Salmon Carpaccio $220

With mango and old mustard sauce, green grapes and red bell pepper.

Cream cheese $145

With tortilla, crispy bacon and epazote oil.

The consumption of raw products or ingredients are a health risk and may affect depending the eating habits or allergies, the consumption of them are absolute responsibility of the consumer.