ANTIPASTI
Blue Shrimp Carpaccio $245
With old mustard dressing, olive powder and ikura salmone roe.
Beef Carpaccio with Grana Padano Cheese $215
Thin slices of seared beef fillet with grana padano mousseline and crunchy hazelnut.
Salmone Scottato with Beet Emulsion $265
Seared salmon with beet emulsion, Bernese sauce and granny smith apple.
Beef Tail Croquettes $210
Stuffed with beef tail with cocoa and asiago fonduta cheese.
PRIMI PIATTO
Paccheri With Sea Genovese $275
Imported short pasta with white wine sauce with shrimp, mussel and squid.
Pappardelle With Lamb Ragu $265
Fresh pasta with lamb ragu, rosemary crumble and fresh ricotta cheese with mint.
Ricotta Agnolloti $210
Ravioli stuffed with fresh ricotta, nduja ragù (typical Italian sausage) and pecorino sardinian cheese.
Alcachofa Risotto $295
Carnaroli rice, confit artichoke, asiago cheese
and pistachio.
SECONDO PIATTO
Catch Of The Day With Rustic Fennel Sauce, Dehydrated Tomatoes $355
Catch of the day fillet with baby artichoke
and asparagus.
Beef Tagliata With Prosciutto $385
Beef fillet wrapped with prosciutto and mushroom cream and mascarpone cheese.
Beef Brasato $355
Beef shoulder braised in genovese wine, mashed potatoes and organic baby vegetables.
DOLCI
Profiterole Di Lamponi $145
Filled with yogurt cream, raspberries and lychees.
Semifreddo Al Caffè $115
Iced coffee mousse with hazelnut and chocolate chips.
Crostata Al Cioccolato E Caramello Salato $145
Brownie filled cake with salted caramel and chocolate cream. By Carolina Borja
