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ANTIPASTI

Blue Shrimp Carpaccio $245

With old mustard dressing, olive powder and ikura salmone roe.

 

Beef Carpaccio with Grana Padano Cheese $215

Thin slices of seared beef fillet with grana padano mousseline and crunchy hazelnut.

 

Salmone Scottato  with Beet Emulsion $265

Seared salmon with beet emulsion, Bernese sauce and granny smith apple.

 

Beef Tail Croquettes $210

Stuffed with beef tail with cocoa and asiago fonduta cheese.

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PRIMI PIATTO

Paccheri With Sea Genovese $275

Imported short pasta with white wine sauce with shrimp, mussel and squid.

 

Pappardelle With Lamb Ragu $265

Fresh pasta with lamb ragu, rosemary crumble and fresh ricotta cheese with mint.

 

Ricotta Agnolloti $210

Ravioli stuffed with fresh ricotta, nduja ragù (typical Italian sausage) and pecorino sardinian cheese.

 

Alcachofa Risotto $295

Carnaroli rice, confit artichoke, asiago cheese

and pistachio.

SECONDO PIATTO

Catch Of The Day With Rustic Fennel Sauce, Dehydrated Tomatoes $355

Catch of the day fillet with baby artichoke

and asparagus.

 

Beef Tagliata With Prosciutto $385

Beef fillet wrapped with prosciutto and mushroom cream and mascarpone cheese.

 

Beef Brasato $355

Beef shoulder braised in genovese wine, mashed potatoes and organic baby vegetables.

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DOLCI

Profiterole Di Lamponi $145

Filled with yogurt cream, raspberries and lychees.

 

Semifreddo Al Caffè $115

Iced coffee mousse with hazelnut and chocolate chips.

 

Crostata Al Cioccolato E Caramello Salato $145

Brownie filled cake with salted caramel and chocolate cream.               By Carolina Borja

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