PASTAS
Home made artisan pasta.
Fettuccini, Spaghetti, Parpadelle
made with italian flour and organic egg.
Imported italian pasta.
Orecchiette, Casarecce made with durum wheat semolina.
Diavola with salmon with josper (100grs) $295
With pomodoro sauce with a touch of morita chili and crispy bacon.
Short rib ragu $295
Braised beef short rib cooked 12hrs in a wood-fired oven. (200grs)
Mediterranean with shrimp olives & artichokes $335
Pomodoro sauce, artichokes, olives and Josper shrimps (90grs).
Four cheeses $210
Goat, parmesan, provolone and blue cheese.
Pomodoro $195
Rustic sauce made with Italian tomatoes and fresh herbs.
Wood-fired Ravioli $240
Prosciutto with ricotta and arrabiata sauce.
Lasagna Bolognese $235
Rustic pomodoro sauce and parmesan fonduta.
Pasta Hunger Papardelle $320
Cooked at your table with cheese sauce and flamed with Brandy (parmesan wheel).
Pappardelle with lamb rogu $275.00
Fresh pasta with lamb ragu, rosemary crumble and fresh ricotta cheese with mint.
The consumption of raw products or ingredients are a health risk and may affect depending the eating habits or allergies, the consumption of them are absolute responsibility of the consumer.