Home made artisan pasta.
Fettuccini, Spaghetti, Parpadelle
made with italian flour and organic egg.
Imported italian pasta.
Orecchiette, Casarecce made with durum wheat semolina.
Diavola with salmon with josper (100grs) $295
With pomodoro sauce with a touch of morita chili and crispy bacon.
Short rib ragu $295
Braised beef short rib cooked 12hrs in a wood-fired oven. (200grs)
Mediterranean with shrimp olives & artichokes $335
Pomodoro sauce, artichokes, olives and Josper shrimps (90grs).
Four cheeses $210
Goat, parmesan, provolone and blue cheese.
Rustic sauce made with Italian tomatoes and fresh herbs.
Wood-fired Ravioli $240
Prosciutto with ricotta and arrabiata sauce.
Lasagna Bolognese $235
Rustic pomodoro sauce and parmesan fonduta.
Pasta Hunger Papardelle $320
Cooked at your table with cheese sauce and flamed with Brandy (parmesan wheel).
Pappardelle with lamb rogu $275.00
Fresh pasta with lamb ragu, rosemary crumble and fresh ricotta cheese with mint.
The consumption of raw products or ingredients are a health risk and may affect depending the eating habits or allergies, the consumption of them are absolute responsibility of the consumer.