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PASTAS

Home made artisan pasta.

Fettuccini, Spaghetti, Parpadelle

made with italian flour and organic egg.

Imported italian pasta.

Orecchiette, Casarecce made with durum wheat semolina.

Diavola with salmon with josper (100grs) $295

With pomodoro sauce with a touch of morita chili and crispy bacon.

 

Short rib ragu $265

Braised beef short rib cooked 12hrs in a wood-fired oven. (200grs)

Mediterranean with shrimp olives & artichokes $310

Pomodoro sauce, artichokes, olives and Josper shrimps (90grs). 

Four cheeses $195

Goat, parmesan, provolone and blue cheese.

Pomodoro $195

Rustic sauce made with Italian tomatoes and fresh herbs.

 

Wood-fired Ravioli $230

Prosciutto with ricotta and arrabiata sauce.

 

Lasagna Bolognese $215

Rustic pomodoro sauce and parmesan fonduta.

 

Pasta Hunger Papardelle $320

Cooked at your table with cheese sauce and flamed with Brandy (parmesan wheel).

The consumption of raw products or ingredients are a health risk and may affect depending the eating habits or allergies, the consumption of them are absolute responsibility of the consumer.