WOOD OVEN PIZZA
Black shrimp pizza with Josper $335
With smoked pancheta, pesto and provolone.
Black meat ball rib eye pizza $295
With Argentinian chorizo sausage and chile toreado dressing.
Roasted pear pizza $235
Cheese sauce, blue chesse, arugula, Indian walnut and honey ginger balsamic.
Four cheeses $235
Monterrey Jack, provolone, goat and blue.
Four Seasons $235
With olive, mushroom, artichoke and ham.
Prosciutto pizza $250
Margarita $220
Pepperoni $225
The consumption of raw products or ingredients are a health risk and may affect depending the eating habits or allergies, the consumption of them are absolute responsibility of the consumer.