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WOOD OVEN PIZZA

Black shrimp pizza with Josper $335
With smoked pancheta, pesto and provolone.

Black meat ball rib eye pizza $295
With Argentinian chorizo sausage and chile toreado dressing.

Roasted pear pizza $235

Cheese sauce, blue chesse, arugula, Indian walnut and honey ginger balsamic.

 

Four cheeses $235
Monterrey Jack, provolone, goat and blue.

Four Seasons $235
With olive, mushroom, artichoke and ham.

Prosciutto pizza $250

Margarita $220

Pepperoni $225

The consumption of raw products or ingredients are a health risk and may affect depending the eating habits or allergies, the consumption of them are absolute responsibility of the consumer.